
Cabbage and Corn Miso Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 4 份量
- $5
Cabbage and Corn Miso Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 4 份量
- $5
食材
Vegetables
- 🥬 150g cabbage, chopped
- 🌽 50g frozen corn
- 2 tbsp dried wakame
Liquid
- 💧 500ml water
Seasoning
- 2 tbsp miso
- 1/3 tsp Japanese dashi powder
步驟
1
Boil 500ml of water in a pot.
2
Add chopped cabbage, frozen corn, and dried wakame to the boiling water.
3
Mix in miso and dashi powder until fully dissolved.
4
Simmer for 2–3 minutes until vegetables are tender.
營養成分
每份🔥
80
卡路里
- 3g蛋白質
- 12g碳水化合物
- 2g脂肪
💡 小提示
For a smoother texture, blend the soup lightly before serving.If serving to young children, consider omitting the corn to prevent choking hazards.Pair with rice or a main dish for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。