Cabbage and Ginger with Dried Whitebait

Name: Cabbage and Ginger with Dried Whitebait
Total time: 10 min
Yield: 2 份量
Ingredients: 20g dried whitebait; 🥬 3 leaves (240g) cabbage; 1 piece ginger; 2 tsp soy sauce; 2 tsp sesame oil; 1 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Cabbage and Ginger with Dried Whitebait

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 20g dried whitebait
- 🥬 3 leaves (240g) cabbage
- 1 piece ginger
Seasonings
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp white sesame seeds

步驟

Cut the cabbage in half lengthwise, then slice into 1cm strips. Sprinkle with a pinch of salt and massage until softened. Let it sit, then pat dry with kitchen paper.

Julienne the ginger into thin strips.

In a bowl, mix the soy sauce, sesame oil, and white sesame seeds. Add the cabbage, ginger, and dried whitebait, then toss to combine.

營養成分

每份

🔥

卡路里

5g
蛋白質
6g
碳水化合物
4g
脂肪

💡 小提示

This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute whitebait with other small dried fish or omit it for a vegan version.Prepare the cabbage in advance to save time during cooking.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。