Cabbage and Green Onion Salad

Name: Cabbage and Green Onion Salad
Total time: 15 min
Yield: 4 份量
Ingredients: 🥬 1 handful shredded cabbage; 🧅 2 handfuls shredded green onion; A small amount of sesame oil; A small amount of sesame seeds; 1 tbsp gochujang; 🍬 1 tbsp sugar; 2 tbsp vinegar; 1 tbsp chili powder; 💧 1-2 tbsp water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$5

Cabbage and Green Onion Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$5

食材

Vegetables
- 🥬 1 handful shredded cabbage
- 🧅 2 handfuls shredded green onion
Seasoning
- A small amount of sesame oil
- A small amount of sesame seeds
Sauce
- 1 tbsp gochujang
- 🍬 1 tbsp sugar
- 2 tbsp vinegar
- 1 tbsp chili powder
- 💧 1-2 tbsp water

步驟

Shred the cabbage and green onion into thin strips.

Mix all the sauce ingredients together except the water.

Gradually add water to the sauce, 1 tbsp at a time, until it reaches a slightly thick consistency.

Mix the shredded cabbage and green onion with 2 tbsp of the sauce.

Add a small amount of sesame oil and mix well.

Sprinkle sesame seeds on top before serving.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish is best served fresh for maximum crunchiness.You can adjust the spice level by adding more or less chili powder.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。