Cabbage and Hijiki Mayo Salad

Name: Cabbage and Hijiki Mayo Salad
Total time: 30 min
Yield: 2 份量
Ingredients: 🥬 200g shredded cabbage; 1 tbsp dried hijiki; 🌽 2 tbsp canned corn; 🧂 1/4 tsp salt; 2 tbsp mayonnaise; 1/2 tbsp concentrated soy sauce; 1 tbsp ground sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Cabbage and Hijiki Mayo Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Vegetables
- 🥬 200g shredded cabbage
- 1 tbsp dried hijiki
- 🌽 2 tbsp canned corn
- 🧂 1/4 tsp salt
Seasonings
- 2 tbsp mayonnaise
- 1/2 tbsp concentrated soy sauce
- 1 tbsp ground sesame seeds

步驟

Soak dried hijiki in a bowl of water according to package instructions, then drain well.

Cut cabbage into 5mm strips against the grain. Place in a separate bowl, add salt, and massage lightly. Let sit for 5–10 minutes until softened, then squeeze out excess water.

In another bowl, combine hijiki, cabbage, canned corn, and the seasonings. Mix well.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh cabbage for the best texture.Adjust the amount of mayonnaise and soy sauce to suit your taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。