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Cabbage and Mentaiko Butter Soy Sauce Pasta

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 25g mentaiko

  • Vegetables

    • 🥬 2 cabbage leaves

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce

  • Toppings

    • nori, as needed

步驟

1

Cut the cabbage in half horizontally and slice into 2cm wide strips.

2

Make a slit in the mentaiko and extract the contents.

3

Boil water in a pot, add salt (1 tsp, not listed in ingredients), and cook the spaghetti according to package instructions. Add the cabbage 1 minute before the spaghetti finishes cooking. Drain well.

4

In a bowl, combine the mentaiko, butter, soy sauce, and the drained spaghetti and cabbage. Mix well.

5

Serve on a plate and sprinkle nori on top.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

You can add shiso leaves or sakura shrimp for additional flavor.Use unsalted butter if you prefer a milder taste.Prepare extra mentaiko mixture for a stronger flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。