Cabbage and Onion Milk Soup

Name: Cabbage and Onion Milk Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 🌭 3 sausages; 🥬 1/8 head cabbage (150g); 🧅 1/2 onion; 2/3 tsp dashi powder; 2 tbsp miso; 💧 300 ml water; 🥛 200 ml milk

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Cabbage and Onion Milk Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Protein
- 🌭 3 sausages
Vegetables
- 🥬 1/8 head cabbage (150g)
- 🧅 1/2 onion
Seasoning
- 2/3 tsp dashi powder
- 2 tbsp miso
Liquid
- 💧 300 ml water
- 🥛 200 ml milk

步驟

Cut the cabbage into bite-sized pieces. Thinly slice the onion.

Slice the sausages diagonally in half.

In a pot, add the cabbage, onion, sausages, dashi powder, and water. Heat over medium heat. Once it starts boiling, cover and simmer for about 3 minutes until the vegetables are cooked.

Add the miso and dissolve it into the soup. Then, add the milk and mix well. Heat until just before boiling.

營養成分

每份

🔥

200

卡路里

10g
蛋白質
15g
碳水化合物
8g
脂肪

💡 小提示

You can substitute sausages with tofu for a vegetarian option.Add a sprinkle of black pepper or parsley for extra flavor and presentation.This soup pairs well with a slice of crusty bread or rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。