Cabbage and Pollock Roe Salad

Name: Cabbage and Pollock Roe Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🥬 1/8 head cabbage, thinly sliced; 🍄 1/2 pack shimeji mushrooms, trimmed; 1 piece pollock roe, extracted; 🧂 Pinch of black pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Cabbage and Pollock Roe Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥬 1/8 head cabbage, thinly sliced
- 🍄 1/2 pack shimeji mushrooms, trimmed
Seafood
- 1 piece pollock roe, extracted
Seasoning
- 🧂 Pinch of black pepper

步驟

Thinly slice the cabbage. Trim the root of the shimeji mushrooms and separate them. Extract the contents of the pollock roe.

Place the cabbage and shimeji mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Drain excess water.

Mix the pollock roe and black pepper with the microwaved vegetables.

營養成分

每份

🔥

120

卡路里

8g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

This salad pairs well with rice or as a side dish for grilled fish.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For added flavor, drizzle a bit of sesame oil before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。