CookPal AI
recipe image

Cabbage and Pork Curry Udon

成本 $5.5, 保存 $8

來源: Recommended by CookPal

  • 20 Min
  • 1 份量
  • $5.5

食材

  • Noodles

    • 1 frozen udon noodle pack

  • Meat

    • 80g pork slices

  • Vegetables

    • 🥬 2 cabbage leaves

  • Seasoning

    • 50cc concentrated noodle sauce
    • 1/2 tbsp curry powder
    • 💧 240cc water

  • Thickener

    • 1 tbsp potato starch
    • 💧 1 tbsp water

步驟

1

Add water, concentrated noodle sauce, and curry powder to a pot and heat until boiling. Add pork slices, break them apart, and simmer until the color changes, removing any scum.

2

Tear cabbage leaves and add them to the pot. Simmer until softened. Bring to a boil again and add the water-starch mixture, cooking until thickened.

3

Place frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat in a microwave at 600W for the time indicated on the package. Serve the noodles in a bowl and pour the curry mixture over them.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh cabbage for better flavor and texture.Adjust the curry powder to your spice preference.For a richer taste, add a splash of milk or cream.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。