Cabbage and Pork Shabu-Shabu Hot Pot

Name: Cabbage and Pork Shabu-Shabu Hot Pot
Total time: 20 min
Yield: 2 份量
Ingredients: 🐖 150g pork loin shabu-shabu slices; 🥬 300g cabbage, chopped; 4 slices ginger; 1 tbsp vinegar; 🍬 1 tsp sugar; 🧂 2 tbsp soy sauce; 🧄 1/2 tsp grated garlic; 1 tbsp sesame oil; 2 tbsp sake; 💧 500ml water

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
2 份量
$10

Cabbage and Pork Shabu-Shabu Hot Pot

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Meat
- 🐖 150g pork loin shabu-shabu slices
Vegetables
- 🥬 300g cabbage, chopped
- 4 slices ginger
Sauce
- 1 tbsp vinegar
- 🍬 1 tsp sugar
- 🧂 2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil
Seasoning
- 2 tbsp sake
- 💧 500ml water

步驟

Cut the cabbage into bite-sized pieces and julienne the ginger.

Mix all the ingredients for the garlic ponzu sauce in a bowl.

Heat the sake and water in a pot over medium heat until boiling. Add the cabbage and sprinkle the ginger on top. Cover and simmer on low heat for 2 minutes until the cabbage is tender.

Add the pork slices one by one, spreading them out to cook evenly. Serve with the garlic ponzu sauce.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh cabbage for the best sweetness and texture.Prepare the garlic ponzu sauce ahead of time to save cooking time.Serve with steamed rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。