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Cabbage and Pork Shabu-shabu with Plum Mayo

成本 $8, 保存 $6

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Vegetables

    • 🥬 1/4 head cabbage, shredded
    • 4 shiso leaves, thinly sliced

  • Meat

    • 🥓 150g pork belly, thinly sliced

  • Condiments

    • 🌰 Sesame seeds, to taste
    • 1 pickled plum, pitted and mashed
    • 2 tbsp mayonnaise
    • 1/2 tbsp vinegar

步驟

1

Shred the cabbage and thinly slice the shiso leaves. Pit the pickled plum and mash it with a knife.

2

Bring a pot of water to a boil, then reduce to low heat. Add the pork slices one by one and cook until the color changes. Remove and let cool, then cut into 1cm strips.

3

In a bowl, mix the mashed plum, mayonnaise, and vinegar.

4

Add the cabbage, pork, and shiso leaves to the bowl and mix well.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 18g
    脂肪

💡 小提示

You can substitute shiso leaves with fresh basil if unavailable.For a lighter version, use low-fat mayonnaise.This dish pairs well with steamed rice or as a side for a larger meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。