
Cabbage and Potato Cheese Bake
成本 $8, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
Cabbage and Potato Cheese Bake
成本 $8, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
食材
Vegetables
- 🥬 100g shredded cabbage
- 🥔 2 potatoes (300g), julienned
Meat
- 🥓 4 slices of bacon, finely chopped
Dairy
- 🧀 40g pizza cheese
- 🧀 1 tbsp grated cheese
Seasonings
- A pinch of dried parsley
- 🧂 1/3 tsp salt
Cooking Essentials
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 💧 2 tbsp water
步驟
Shred the cabbage and julienne the potatoes.
Finely chop the bacon.
In a bowl, mix cabbage, potatoes, bacon, and the ☆ ingredients (flour, grated cheese, salt, water).
Heat olive oil in a frying pan, add the mixture, spread it evenly, and press down with a spatula. Cook for 1 minute, then cover and steam on low heat for 6–7 minutes.
Flip the mixture, top with pizza cheese, cover again, and heat until the cheese melts. Cut into serving sizes, plate, and garnish with parsley.
營養成分
每份🔥
350
卡路里
- 15g蛋白質
- 25g碳水化合物
- 20g脂肪
💡 小提示
You can substitute bacon with vegetarian options like mushrooms for a meat-free version.Serve with a side salad for a balanced meal.Use freshly grated cheese for enhanced flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。