Cabbage and Sakura Shrimp Lemon Salad

Name: Cabbage and Sakura Shrimp Lemon Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🥬 2 cabbage leaves; 1/4 yellow bell pepper; 🦐 5g sakura shrimp; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; 🧂 1 tsp sugar; Salt and pepper to taste

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Cabbage and Sakura Shrimp Lemon Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥬 2 cabbage leaves
- 1/4 yellow bell pepper
Seafood
- 🦐 5g sakura shrimp
Condiments
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- 🧂 1 tsp sugar
- Salt and pepper to taste

步驟

Thinly slice the cabbage and yellow bell pepper.

In a bowl, combine the sliced vegetables, sakura shrimp, lemon juice, sugar, and olive oil.

Season with salt and pepper to taste, then serve.

營養成分

每份

🔥

120

卡路里

4g
蛋白質
8g
碳水化合物
8g
脂肪

💡 小提示

Use fresh lemon juice for a more vibrant flavor.This salad pairs well with grilled fish or chicken.You can substitute sakura shrimp with dried shrimp or omit for a vegetarian option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。