Cabbage and Sakura Shrimp Sesame Simmer

Name: Cabbage and Sakura Shrimp Sesame Simmer
Total time: 15 min
Yield: 2 份量
Ingredients: 🦐 1 tablespoon sakura shrimp; 🥬 4 cabbage leaves; 1/2 tablespoon mirin; 1 tablespoon soy sauce; 1 tablespoon ground white sesame; 💧 1 tablespoon water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Cabbage and Sakura Shrimp Sesame Simmer

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Seafood
- 🦐 1 tablespoon sakura shrimp
Vegetables
- 🥬 4 cabbage leaves
Seasonings
- 1/2 tablespoon mirin
- 1 tablespoon soy sauce
- 1 tablespoon ground white sesame
- 💧 1 tablespoon water

步驟

Cut the cabbage core out. Slice the core thinly lengthwise and cut the leaves into bite-sized pieces.

In a pot, add sakura shrimp and the seasonings (mirin, soy sauce, sesame, and water). Heat until boiling.

Add the cabbage to the pot, stir briefly, cover with a lid, and simmer on low heat for 10 minutes.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
10g
碳水化合物
4g
脂肪

💡 小提示

Use fresh sakura shrimp for maximum flavor.Adjust the soy sauce amount to taste if you prefer a lighter or stronger flavor.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。