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Cabbage and Salted Kombu Refreshing Salad

成本 $5, 保存 $7

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🥬 1/4 head cabbage
    • 2 shiso leaves, thinly sliced

  • Condiments

    • 2 tbsp salted kombu
    • 🧂 1 tbsp soy sauce

  • Seasoning

    • 1 packet bonito flakes

步驟

1

Cut the cabbage into bite-sized pieces and thinly slice the shiso leaves.

2

Place cabbage, shiso leaves, salted kombu, bonito flakes, and soy sauce into a resealable bag. Massage the ingredients together and refrigerate for 10 minutes.

營養成分

每份

🔥

50

卡路里

  • 3g
    蛋白質
  • 5g
    碳水化合物
  • 1g
    脂肪

💡 小提示

This dish is best served chilled for a refreshing taste.You can substitute shiso leaves with parsley or cilantro for a different flavor profile.Add a sprinkle of sesame seeds for extra texture and aroma.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。