Cabbage and Scallops Sake Steamed Dish

Name: Cabbage and Scallops Sake Steamed Dish
Total time: 15 min
Yield: 2 份量
Ingredients: 🦪 200g boiled baby scallops; 🥬 150g chopped cabbage; 🍄 200g enoki mushrooms; 🧈 20g salted butter; 2 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Cabbage and Scallops Sake Steamed Dish

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🦪 200g boiled baby scallops
Vegetables
- 🥬 150g chopped cabbage
- 🍄 200g enoki mushrooms
Condiments
- 🧈 20g salted butter
- 2 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper

步驟

Cut the cabbage into 2cm squares and trim the enoki mushrooms' root ends. Halve the mushrooms and separate them by hand.

Layer the cabbage, enoki mushrooms, and baby scallops in a frying pan. Add the seasonings (sake, salt, pepper). Cover with a lid and steam over medium heat for about 3 minutes.

Add the butter and mix gently to combine.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

You can substitute enoki mushrooms with shimeji or other mushrooms.Use unsalted butter if you prefer a lighter taste.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。