Cabbage and Seasoned Seaweed Salad

Name: Cabbage and Seasoned Seaweed Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 1/3 head cabbage; 2 tbsp vinegar; 1 tbsp tsuyu sauce; 1/2 tbsp soy sauce; 8 sheets seasoned seaweed; 2 tbsp ground sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Cabbage and Seasoned Seaweed Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🥬 1/3 head cabbage
Condiments
- 2 tbsp vinegar
- 1 tbsp tsuyu sauce
- 1/2 tbsp soy sauce
Seasonings
- 8 sheets seasoned seaweed
- 2 tbsp ground sesame seeds

步驟

Cut the cabbage into bite-sized square pieces.

Soak the cabbage in vinegar water to clean it.

Drain the cabbage and prepare it for mixing.

In a bowl, mix the cabbage, tsuyu sauce, soy sauce, ground sesame seeds, and crumbled seasoned seaweed.

Plate the salad and serve.

營養成分

每份

🔥

120

卡路里

4g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

You can substitute tsuyu sauce with a mix of soy sauce and mirin for a similar flavor.Add shredded carrots or cucumbers for extra crunch and color.Serve immediately to retain the crisp texture of the cabbage.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。