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Cabbage and Shiitake Butter Soy Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 🍄 3 shiitake mushrooms, sliced

  • Oils and Fats

    • 1/2 tbsp salad oil
    • 🧈 5g salted butter

  • Condiments

    • 🧂 1 tbsp soy sauce

步驟

1

Cut the cabbage into bite-sized pieces and slice the shiitake mushrooms after removing their stems.

2

Heat salad oil in a frying pan over medium-low heat, then add the cabbage and shiitake mushrooms. Stir-fry until the cabbage becomes tender.

3

Add butter and stir until melted, then drizzle soy sauce over the mixture and stir well.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh shiitake mushrooms for a richer umami flavor.Serve immediately to enjoy the best texture and aroma.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。