Cabbage and Shirasu Rice Balls

Name: Cabbage and Shirasu Rice Balls
Total time: 10 min
Yield: 4 份量
Ingredients: 🍚 2 bowls (300g) cooked white rice; 🥬 1 finely chopped leaf of cabbage; 🧂 1/3 tsp salt; 2 tbsp shirasu (whitebait); 1 packet (4g) bonito flakes; 🧂 2 tsp soy sauce; 1 tsp sesame oil; 🌰 1/2 tsp white sesame seeds

成本 $5, 保存 $7

來源: Recommended by CookPal

10 Min
4 份量
$5

Cabbage and Shirasu Rice Balls

成本 $5, 保存 $7

來源: Recommended by CookPal

10 Min
4 份量
$5

食材

Rice
- 🍚 2 bowls (300g) cooked white rice
Vegetables
- 🥬 1 finely chopped leaf of cabbage
Seasoning
- 🧂 1/3 tsp salt
- 2 tbsp shirasu (whitebait)
- 1 packet (4g) bonito flakes
- 🧂 2 tsp soy sauce
- 1 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds

步驟

Finely chop the cabbage, sprinkle with salt, and massage it. Let it sit for 3 minutes, then squeeze out the excess water.

In a bowl, combine the cooked rice, prepared cabbage, and all the ☆ seasonings. Mix well and divide into 4 portions.

Wrap each portion in plastic wrap and shape into rice balls.

營養成分

每份

🔥

150

卡路里

4g
蛋白質
30g
碳水化合物
2g
脂肪

💡 小提示

You can substitute shirasu with chopped cooked shrimp or omit it for a vegetarian option.These rice balls can be stored in the fridge for up to 2 days.For added flavor, lightly toast the rice balls in a pan before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。