Cabbage and Shrimp Ethnic Stir-fry

Name: Cabbage and Shrimp Ethnic Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 1/4 cabbage, chopped; 🍤 100g peeled shrimp; 🧄 1 clove minced garlic; Sliced chili to taste; 1 tbsp salad oil; 🧂 1 tsp sugar; 1 tbsp soy sauce; 🍋 1 tbsp lemon juice

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Cabbage and Shrimp Ethnic Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Vegetables
- 🥬 1/4 cabbage, chopped
Seafood
- 🍤 100g peeled shrimp
Spices
- 🧄 1 clove minced garlic
- Sliced chili to taste
Oils
- 1 tbsp salad oil
Seasonings
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice

步驟

Cut the cabbage into bite-sized pieces and mince the garlic.

Mix sugar, soy sauce, and lemon juice in a container.

Heat salad oil in a frying pan, add garlic and chili, and sauté until fragrant. Add cabbage and stir-fry for 2–3 minutes.

Add shrimp and the prepared sauce, stir-fry for another 2–3 minutes until shrimp is cooked through.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

You can substitute chili with paprika for a milder flavor.Serve with steamed rice or noodles for a complete meal.Use fresh lemon juice for a more vibrant taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。