
Cabbage and Soybean Consommé Soup
成本 $5, 保存 $7
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Cabbage and Soybean Consommé Soup
成本 $5, 保存 $7
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Protein
- 🥓 2 slices of bacon
- 60g of cooked soybeans
Vegetables
- 🥬 1 cabbage leaf (80g)
Seasoning
- 1/2 tsp of consommé powder
- 🧂 1/3 tsp of salt
- A pinch of pepper
- 💧 400ml of water
步驟
1
Cut the cabbage into strips 1cm wide and then into lengths of 3cm.
2
Slice the bacon into pieces 1cm wide.
3
Add the seasoning ingredients (☆) to a pot and heat over medium heat until boiling. Add the cabbage, soybeans, and bacon, cover, and simmer on low heat for 3–4 minutes until the cabbage softens.
營養成分
每份🔥
150
卡路里
- 10g蛋白質
- 8g碳水化合物
- 5g脂肪
💡 小提示
Use fresh cabbage for a sweeter taste.You can substitute soybeans with chickpeas for a different texture.Serve with crusty bread for a more filling meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。