Cabbage and Tuna Kimchi Mix

Name: Cabbage and Tuna Kimchi Mix
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 40g canned tuna (oil-packed); 30g kimchi; 🥬 300g cabbage, chopped; 🧂 1/4 tsp salt; 🧅 Chopped green onion, as needed; 1 tbsp sesame oil; 🥢 1 tsp soy sauce; 🧄 A pinch of grated garlic; 🌰 1 tsp toasted sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Cabbage and Tuna Kimchi Mix

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 🐟 40g canned tuna (oil-packed)
- 30g kimchi
- 🥬 300g cabbage, chopped
- 🧂 1/4 tsp salt
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tbsp sesame oil
- 🥢 1 tsp soy sauce
- 🧄 A pinch of grated garlic
- 🌰 1 tsp toasted sesame seeds

步驟

Drain the canned tuna. Cut kimchi and cabbage into 1cm pieces. Place cabbage in a bowl, sprinkle with salt, massage, and let sit for 5 minutes. Squeeze out excess water.

In a separate bowl, mix sesame oil, soy sauce, grated garlic, and sesame seeds to create the seasoning.

Combine tuna, cabbage, and kimchi in the bowl with the seasoning. Mix well. Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh kimchi for a more vibrant flavor.Adjust the garlic and sesame oil to your taste preference.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。