Cabbage and Tuna Seaweed Salad

Name: Cabbage and Tuna Seaweed Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🥬 2 leaves of cabbage, thinly sliced; 🐟 1 can (70g) oil-packed tuna, drained; 2 tsp ponzu sauce; 2 tsp white sesame seeds; 1/2 sheet roasted seaweed, torn

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Cabbage and Tuna Seaweed Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥬 2 leaves of cabbage, thinly sliced
Canned Goods
- 🐟 1 can (70g) oil-packed tuna, drained
Condiments
- 2 tsp ponzu sauce
Seasonings
- 2 tsp white sesame seeds
Seaweed
- 1/2 sheet roasted seaweed, torn

步驟

Thinly slice the cabbage and place it in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes.

Add the drained tuna, ponzu sauce, and white sesame seeds to the cabbage. Mix well, then tear the roasted seaweed into pieces and toss it in.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Use fresh cabbage for the best texture.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。