Cabbage and Tuna Sesame Salad

Name: Cabbage and Tuna Sesame Salad
Total time: 30 min
Yield: 2 份量
Ingredients: 🥬 250g cabbage, thinly sliced; 🐟 75g canned tuna, drained; 🧂 1/2 tsp salt; 🌰 1 tbsp toasted sesame seeds; 1 tbsp concentrated soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Cabbage and Tuna Sesame Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Vegetable
- 🥬 250g cabbage, thinly sliced
Canned Goods
- 🐟 75g canned tuna, drained
Seasoning
- 🧂 1/2 tsp salt
- 🌰 1 tbsp toasted sesame seeds
- 1 tbsp concentrated soy sauce

步驟

Thinly slice the cabbage and sprinkle with salt. Massage the cabbage and let it sit for 5 minutes. Rinse with water and squeeze out excess moisture.

Drain the canned tuna to remove excess oil.

In a bowl, combine the cabbage, tuna, sesame seeds, and soy sauce. Mix well.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Use fresh cabbage for the best texture.You can substitute soy sauce with tamari for a gluten-free option.Prepare this salad ahead of time and store it in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。