Cabbage and Tuna Thick Soup

Name: Cabbage and Tuna Thick Soup
Total time: 30 min
Yield: 2 份量
Ingredients: 🥬 250g cabbage, chopped; 🧅 Chopped green onion, as needed; 🐟 70g canned tuna, drained; 1 tsp sesame oil; 🧂 1/3 tsp salt; 🧂 2 tsp soy sauce; 2 tbsp sake; 1 tsp mirin; 1/2 tsp grated ginger; 1 tbsp cornstarch; 💧 1 tbsp water; 💧 500ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Cabbage and Tuna Thick Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Vegetables
- 🥬 250g cabbage, chopped
- 🧅 Chopped green onion, as needed
Canned Goods
- 🐟 70g canned tuna, drained
Seasonings
- 1 tsp sesame oil
- 🧂 1/3 tsp salt
- 🧂 2 tsp soy sauce
- 2 tbsp sake
- 1 tsp mirin
- 1/2 tsp grated ginger
Thickener
- 1 tbsp cornstarch
- 💧 1 tbsp water
Liquid
- 💧 500ml water

步驟

Chop the cabbage into bite-sized pieces.

Heat sesame oil in a pot over medium heat and sauté the cabbage.

Add drained tuna and the seasoning ingredients (sake, mirin, ginger, water) to the pot and bring to a boil.

Cover the pot and simmer on low heat for 10 minutes until the cabbage softens.

Add salt and soy sauce, mix well, then stir in the cornstarch slurry to thicken the soup.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh cabbage for better texture and flavor.Adjust the amount of soy sauce and salt to your taste.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。