
Cabbage Bibimbap
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 2 份量
- $5
Cabbage Bibimbap
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 2 份量
- $5
食材
Vegetables
- 🥬 1/4 head cabbage, thickly sliced
Protein
- 🐟 1 can tuna, drained
- 🥚 2 fried eggs
Condiments
- 🌿 Some seasoned seaweed, chopped
- 3 tbsp red pepper powder
- 🍶 3 tbsp vinegar
- 1 tbsp stevia sugar
- 🧄 1 tbsp minced garlic
- 🧂 0.5 tbsp salt
步驟
1
Slice 1/4 head of cabbage thickly and set aside.
2
Mix red pepper powder, vinegar, minced garlic, stevia sugar, and salt in a bowl.
3
Drain the tuna and prepare 2 fried eggs. Chop the seasoned seaweed.
4
Place rice in a bowl, then layer cabbage, tuna, fried eggs, and chopped seaweed on top.
5
Mix everything thoroughly and enjoy.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 15g碳水化合物
- 10g脂肪
💡 小提示
Use fresh cabbage for a crunchy texture.Opt for low-sodium tuna if you're watching your salt intake.Add a dash of sesame oil for a richer flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。