Cabbage Bulgogi Roll Bento

Name: Cabbage Bulgogi Roll Bento
Total time: 60 min
Yield: 2 份量
Ingredients: 🍚 2 servings of cooked rice; 🥬 10 large cabbage leaves; 🧅 3 tbsp chopped green onion; 🧅 3 tbsp thinly sliced onion; 🥩 250g bulgogi beef; 1 tbsp vinegar; 🍬 1/2 tbsp sugar; 1/2 tbsp sesame oil; 1/2 tbsp mirin; 🧂 1 tsp salt; 2 tbsp soy sauce; 1 tbsp mirin; 2 tsp soju; 2 tsp plum extract; 🧄 1/2 tbsp minced garlic; 🍬 2 tsp sugar; 2 tsp sesame oil; Pinch of ground pepper

成本 $15, 保存 $10

來源: Recommended by CookPal

60 Min
2 份量
$15

Cabbage Bulgogi Roll Bento

成本 $15, 保存 $10

來源: Recommended by CookPal

60 Min
2 份量
$15

食材

Rice
- 🍚 2 servings of cooked rice
Vegetables
- 🥬 10 large cabbage leaves
- 🧅 3 tbsp chopped green onion
- 🧅 3 tbsp thinly sliced onion
Beef
- 🥩 250g bulgogi beef
Seasoning
- 1 tbsp vinegar
- 🍬 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- 1/2 tbsp mirin
- 🧂 1 tsp salt
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 tsp soju
- 2 tsp plum extract
- 🧄 1/2 tbsp minced garlic
- 🍬 2 tsp sugar
- 2 tsp sesame oil
- Pinch of ground pepper

步驟

Wash 10 large cabbage leaves under running water and steam them for 5 minutes.

Soak thinly sliced onion and chopped green onion in cold water for 10 minutes to remove sharpness.

Mix the prepared rice with the vinegar mixture and let it cool.

Prepare the bulgogi marinade and mix it thoroughly with the beef.

Cook the marinated beef in a pan until fully cooked, ensuring it doesn’t burn.

Lay out the steamed cabbage leaves and spread the rice evenly on top.

Layer the cooked bulgogi, green onion, and onion on top of the rice.

Roll the cabbage tightly like sushi and slice into bite-sized pieces.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

Use fresh cabbage leaves to ensure flexibility during rolling.Prepare the bulgogi marinade ahead of time for convenience.Store the rolls in the fridge for up to 2 days for a quick meal option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。