CookPal AI
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Cabbage Cheese Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🥬 2 cabbage leaves

  • Protein

    • 🌭 2 sausages

  • Dairy

    • 🧀 40g shredded pizza cheese
    • 🥛 200ml milk

  • Pantry

    • 1 tbsp all-purpose flour
    • 1 tsp salad oil
    • Black pepper to taste

  • Seasonings

    • A pinch of pepper
    • 1 tsp consomme powder
    • 💧 200ml water

步驟

1

Cut the cabbage into bite-sized pieces. Slice the sausages diagonally into thin slices.

2

In a bowl, mix the shredded pizza cheese with the all-purpose flour.

3

Heat the salad oil in a pot over medium heat. Add the sausages and cabbage, and stir-fry until the oil coats the ingredients.

4

Add the seasonings (water, consomme, and pepper) to the pot and bring to a boil. Cover the pot and simmer on low heat for 3 minutes.

5

Once the cabbage is tender, add the milk and heat over medium heat until just before boiling. Stir in the cheese mixture and cook until the cheese melts and the soup thickens. Serve in bowls and sprinkle with black pepper.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 15g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with bread for a more filling meal.You can substitute sausages with chicken or tofu for variation.Adjust the seasoning to your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。