Cabbage Curry Soup

Name: Cabbage Curry Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 200g cabbage, chopped; 🧅 50g onion, sliced; 2 slices ham; 🧄 A pinch of grated garlic; 1/2 tbsp soy sauce; 1/2 tsp consomme powder; 1 tsp curry powder; 🧂 1/4 tsp salt; A pinch of pepper; 💧 500ml water; 1 tsp salad oil; A pinch of chopped parsley

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Cabbage Curry Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🥬 200g cabbage, chopped
- 🧅 50g onion, sliced
Protein
- 2 slices ham
Seasoning
- 🧄 A pinch of grated garlic
- 1/2 tbsp soy sauce
- 1/2 tsp consomme powder
- 1 tsp curry powder
- 🧂 1/4 tsp salt
- A pinch of pepper
Liquid
- 💧 500ml water
Oil
- 1 tsp salad oil
Garnish
- A pinch of chopped parsley

步驟

Cut the cabbage into 1cm strips and slice the onion thinly.

Cut the ham into bite-sized pieces.

Heat salad oil and grated garlic in a pot over medium heat. Add cabbage and onion, stir until coated with oil.

Add water and bring to a boil. Cover and simmer for 2–3 minutes. Add ham and seasonings, mix well.

Serve in bowls and garnish with chopped parsley.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
12g
碳水化合物
5g
脂肪

💡 小提示

Use fresh cabbage for better flavor.You can substitute ham with tofu for a vegetarian option.Adjust curry powder based on spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。