
Cabbage Egg Pancake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 2 份量
- $5
Cabbage Egg Pancake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 2 份量
- $5
食材
Vegetables
- 🥬 1 handful cabbage
- 🥕 1 piece carrot
Protein
- 🥚 2 eggs
Seasoning
- 🧂 Pinch of salt
步驟
1
Prepare cabbage, carrot, and eggs.
2
Finely chop the cabbage and carrot.
3
Crack 2 eggs into a bowl, add a pinch of salt, and mix well.
4
Heat a pan with cooking oil over medium heat and scoop a spoonful of the mixture onto the pan.
5
Optional: Add cheese or serve with dipping sauce or ketchup.
營養成分
每份🔥
150
卡路里
- 10g蛋白質
- 8g碳水化合物
- 7g脂肪
💡 小提示
Use non-stick pans to prevent sticking.Serve hot for the best taste.You can substitute carrots with other vegetables like zucchini.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。