Cabbage Mayo Ponzu Salad

Name: Cabbage Mayo Ponzu Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 200g cabbage; 🦀 4 crab sticks; 🧴 1 tbsp mayonnaise; 1/2 tbsp ponzu sauce; 🧂 Pinch of salt and pepper; 1 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Cabbage Mayo Ponzu Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🥬 200g cabbage
Seafood
- 🦀 4 crab sticks
Condiments
- 🧴 1 tbsp mayonnaise
- 1/2 tbsp ponzu sauce
- 🧂 Pinch of salt and pepper
- 1 tsp sesame oil

步驟

Cut the cabbage into bite-sized pieces and place in a bowl. Add a suitable amount of salt and massage the cabbage until it softens, about 5 minutes. Rinse with water and squeeze out excess moisture.

Cut the crab sticks in half and shred them.

Mix the condiments (mayonnaise, ponzu sauce, salt, pepper, sesame oil) in a bowl. Add the cabbage and crab sticks, then toss to combine.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

For a crunchier texture, avoid over-massaging the cabbage.You can substitute crab sticks with shredded chicken or tofu for a different variation.Serve chilled for a refreshing taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。