Cabbage Shrimp Rice Bowl

Name: Cabbage Shrimp Rice Bowl
Total time: 30 min
Yield: 2 份量
Ingredients: 🦐 1 handful shrimp; 🥬 1/6 cabbage, sliced; 🥕 1/5 carrot, sliced; 🧅 1/3 onion, sliced; Chopped green onion; Chopped chili pepper; 🧄 Sliced garlic; 2 tbsp oyster sauce; 1.5 tbsp soy sauce; Pinch of black pepper; 1 tbsp rice wine; Pinch of black pepper

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

Cabbage Shrimp Rice Bowl

成本 $10, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main Ingredients
- 🦐 1 handful shrimp
- 🥬 1/6 cabbage, sliced
- 🥕 1/5 carrot, sliced
- 🧅 1/3 onion, sliced
- Chopped green onion
- Chopped chili pepper
- 🧄 Sliced garlic
Seasoning
- 2 tbsp oyster sauce
- 1.5 tbsp soy sauce
- Pinch of black pepper
Shrimp Marinade
- 1 tbsp rice wine
- Pinch of black pepper

步驟

Slice cabbage, onion, and carrot. Chop green onion and chili pepper. Slice garlic.

Marinate shrimp with rice wine and black pepper.

Heat oil in a pan and sauté green onion, garlic, and chili pepper on low heat to release their aroma.

Increase heat to high and stir-fry onion and carrot for about 2 minutes.

Add shrimp to the pan and stir-fry for about 5 minutes until cooked.

Add cabbage and stir-fry for 2-3 minutes until softened.

Season with oyster sauce, soy sauce, and black pepper. Adjust seasoning with salt if needed.

Serve the stir-fried ingredients over a plate of rice.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
40g
碳水化合物
10g
脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.Adjust the spice level by adding more or fewer chili peppers.This dish pairs well with a side of pickled vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。