Cabbage Tuna Mayo Salad

Name: Cabbage Tuna Mayo Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 200g cabbage, thinly sliced; 🧂 1/2 tsp salt; 🌽 3 tbsp canned corn; 🐟 70g canned tuna in oil, drained; 🥪 2 tbsp mayonnaise; Pinch of black pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Cabbage Tuna Mayo Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 🥬 200g cabbage, thinly sliced
- 🧂 1/2 tsp salt
Condiments
- 🌽 3 tbsp canned corn
- 🐟 70g canned tuna in oil, drained
- 🥪 2 tbsp mayonnaise
- Pinch of black pepper

步驟

Thinly slice the cabbage and place it in a bowl. Sprinkle with salt and massage gently. Let it sit for 10 minutes, then squeeze out excess water.

Add canned corn, drained tuna, and mayonnaise to the cabbage. Mix well. Serve on a plate and sprinkle with black pepper.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
8g
碳水化合物
8g
脂肪

💡 小提示

Use fresh cabbage for the best texture.You can substitute canned tuna with shredded chicken or tofu for variety.This salad can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。