Cabbage with Mentaiko Butter

Name: Cabbage with Mentaiko Butter
Total time: 10 min
Yield: 2 份量
Ingredients: 1 piece mentaiko (50g); 🥬 250g cabbage, cut into 2cm pieces; 🧈 20g salted butter; Pinch of black pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Cabbage with Mentaiko Butter

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 1 piece mentaiko (50g)
Vegetables
- 🥬 250g cabbage, cut into 2cm pieces
Dairy
- 🧈 20g salted butter
Spices
- Pinch of black pepper

步驟

Cut the cabbage into 2cm square pieces.

Make a slit in the mentaiko skin and extract the contents.

Place the cabbage and 1 tbsp of water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain excess water.

While the cabbage is still hot, add butter and mentaiko, mix roughly, then add black pepper and mix again.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled fish.You can substitute mentaiko with tarako for a milder flavor.For a spicier kick, add a pinch of chili flakes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。