CookPal AI
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California Roll / Crab Stick Roll

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 60 Min
  • 2 份量
  • $10

食材

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🟩 2 sheets seaweed
    • 🥒 1 cucumber
    • 🦀 8 crab sticks
    • 🥫 1 tbsp mayonnaise
    • 1 tbsp tonkatsu sauce

  • Sushi Vinegar

    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1/3 tsp salt

步驟

1

Prepare all ingredients.

2

Remove seeds from the cucumber and slice it thinly.

3

Shred the crab sticks by hand and mix with mayonnaise.

4

Make sushi vinegar by mixing vinegar, sugar, and salt.

5

Season the cooked rice with the sushi vinegar mixture.

6

Place a plastic wrap over the bamboo mat and spread rice thinly on top.

7

Flip the seaweed and rice layer over.

8

Add cucumber and crab stick mixture generously on top.

9

Roll tightly using the bamboo mat and plastic wrap.

10

Slice the roll into even pieces.

11

Top the rolls with remaining crab stick mixture and drizzle tonkatsu sauce.

營養成分

每份

🔥

350

卡路里

  • 12g
    蛋白質
  • 55g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh ingredients for the best taste and texture.Experiment with toppings like fish roe, eel, or salmon for variety.Keep your knife wet to prevent sticking while slicing rolls.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。