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Caramel-Coated Bread Popcorn Recipe

成本 $3.5, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $3.5

食材

  • Main Ingredients

    • 🍞 2 slices bread
    • 💧 5 tbsp water
    • 🧂 4 tbsp sugar
    • 🥛 3 tbsp milk
    • 🧈 1 tbsp butter

步驟

1

Cut 2 slices of bread into small squares using scissors.

2

Toast the bread pieces in a frying pan until golden brown, then set aside.

3

Add 5 tbsp water and 4 tbsp sugar to the frying pan. Heat until the mixture turns syrupy without stirring.

4

Once the sugar mixture starts boiling, add 1 tbsp butter and let it melt without stirring.

5

Add 3 tbsp milk to the caramel mixture and stir gently. Then, add the toasted bread pieces and mix until evenly coated.

6

Place the caramel-coated bread pieces on parchment paper and let them cool until they harden.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 40g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh bread for better texture.Avoid stirring the sugar mixture to prevent crystallization.Let the caramel cool completely for a crunchier result.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。