CookPal AI
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Caramel Pull Aparts

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 20 份量
  • $8

食材

  • Caramel Sauce

    • 🟫 1 cup brown sugar
    • 🧈 ¼ cup butter
    • 🥛 1 tablespoon milk
    • 1 teaspoon ground cinnamon

  • Other Ingredients

    • 1 cup chopped pecans
    • 3 (10 ounce) cans refrigerated buttermilk biscuit dough

步驟

1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2

Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

3

Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

4

Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.

營養成分

每份

🔥

222

卡路里

  • 3g
    蛋白質
  • 26g
    碳水化合物
  • 12g
    脂肪

💡 小提示

For extra crunch, toast the pecans prior to adding them to the pan.Let the dish cool slightly before serving to allow the caramel to set.You can swap refrigerated biscuit dough with homemade biscuit dough if desired.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。