
Carbonara Tteokbokki
成本 $8, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 1 份量
- $8
Carbonara Tteokbokki
成本 $8, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 1 份量
- $8
食材
Main Ingredients
- 🥬 1 handful cabbage
- 3 handfuls tteokbokki rice cakes
- 🧅 1/2 onion
- 10 Vienna sausages
- 🥓 3 strips bacon
Seasoning Ingredients
- 🧄 1 tbsp minced garlic
- 1 serving carbonara sauce
- 1 tbsp chopped chili pepper
- 💧 120 ml water
- 🧂 A pinch of black pepper
步驟
Prepare the cabbage, rice cakes, onion, sausages, and bacon. Use store-bought carbonara sauce.
Heat oil in a frying pan and sauté 1 tbsp minced garlic.
Add onion and cabbage to the pan and stir-fry until softened.
Blanch sausages and bacon in hot water, then add them to the pan.
Pour in 1 serving of carbonara sauce and mix well.
Add 120 ml water and bring to a boil.
Add the rice cakes and simmer until they are soft and fully cooked.
Add chili pepper to taste and stir well.
Sprinkle black pepper on top and serve hot.
營養成分
每份🔥
600
卡路里
- 20g蛋白質
- 80g碳水化合物
- 25g脂肪
💡 小提示
Use fresh rice cakes for better texture.You can substitute Vienna sausages with chicken or tofu for a healthier option.Store leftovers in the fridge and reheat with a splash of water to restore creaminess.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。