Carrot and Bean Sprout Salt Butter Soup

Name: Carrot and Bean Sprout Salt Butter Soup
Total time: 10 min
Yield: 2 份量
Ingredients: 🥕 1/3 carrot (50g), thinly sliced; 1/3 bag bean sprouts (60g); 🌽 3 tbsp frozen corn; 🧈 10g salted butter; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; Pinch of pepper; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Carrot and Bean Sprout Salt Butter Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥕 1/3 carrot (50g), thinly sliced
- 1/3 bag bean sprouts (60g)
- 🌽 3 tbsp frozen corn
Dairy
- 🧈 10g salted butter
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 400ml water

步驟

Thinly slice the carrot lengthwise and cut into matchsticks.

In a pot, add the carrot and seasonings (chicken stock, salt, pepper, water). Heat over medium heat until boiling, then cover and simmer on low heat for 3 minutes until the carrot softens.

Add the bean sprouts and frozen corn to the pot. Cook over medium heat until the bean sprouts soften. Stir in the butter until melted.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This soup is perfect for a light meal or as a side dish.You can substitute frozen corn with fresh corn kernels for added sweetness.Adjust seasoning to taste, especially salt and pepper.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。