
Carrot and Ground Chicken Vermicelli Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
Carrot and Ground Chicken Vermicelli Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $5
食材
Main
- 20g vermicelli
- 80g ground chicken
- 🥕 1/2 carrot (75g), chopped
- 1 tbsp salad oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tsp chicken stock powder
- 💧 400ml water
步驟
1
Chop the carrot into coarse pieces.
2
Heat salad oil in a pot over medium heat. Add ground chicken and stir until the color changes.
3
Add chopped carrot to the pot and sauté briefly. Add all seasoning ingredients and bring to a boil. Skim off any foam and simmer for 3 minutes.
4
Cut vermicelli into shorter lengths using kitchen scissors and add to the pot. Simmer for another 2 minutes.
營養成分
每份🔥
150
卡路里
- 12g蛋白質
- 10g碳水化合物
- 5g脂肪
💡 小提示
This soup is perfect for a light meal or late-night snack.You can substitute ground chicken with ground pork or turkey for variety.Add green onions or parsley for extra flavor and color.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。