CookPal AI
recipe image

Carrot and Ground Chicken Vermicelli Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main

    • 20g vermicelli
    • 80g ground chicken
    • 🥕 1/2 carrot (75g), chopped
    • 1 tbsp salad oil
  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

步驟

1

Chop the carrot into coarse pieces.

2

Heat salad oil in a pot over medium heat. Add ground chicken and stir until the color changes.

3

Add chopped carrot to the pot and sauté briefly. Add all seasoning ingredients and bring to a boil. Skim off any foam and simmer for 3 minutes.

4

Cut vermicelli into shorter lengths using kitchen scissors and add to the pot. Simmer for another 2 minutes.

營養成分

每份

🔥

150

卡路里

  • 12g
    蛋白質
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小提示

This soup is perfect for a light meal or late-night snack.You can substitute ground chicken with ground pork or turkey for variety.Add green onions or parsley for extra flavor and color.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。