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Carrot and Ground Pork Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Meat

    • 150g ground pork

  • Vegetables

    • 🥕 1 carrot
    • 1/2 bunch chives
    • 1 piece ginger

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • 1/2 tbsp soy sauce
    • 💧 50cc water

  • Thickener

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

步驟

1

Cut the carrot lengthwise into halves, then slice into thin 5mm pieces. Trim the chives and cut into 3cm lengths. Slice the ginger into thin strips.

2

Heat salad oil and ginger in a frying pan over medium heat until fragrant. Add ground pork and stir-fry until the meat changes color.

3

Add carrot and stir-fry until softened. Add the seasoning ingredients and bring to a boil.

4

Add chives and mix briefly. Add the cornstarch slurry and stir-fry until the sauce thickens.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 20g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve over rice for a complete meal.Adjust seasoning to taste if needed.Use fresh ginger for a more aromatic flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。