Carrot and Pork Stir-fry with Sesame

Name: Carrot and Pork Stir-fry with Sesame
Total time: 10 min
Yield: 2 份量
Ingredients: 🥕 1 carrot, cut into sticks; 150g thinly sliced pork belly; 2 tsp sesame oil; 1 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce; 2 tbsp white ground sesame

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Carrot and Pork Stir-fry with Sesame

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥕 1 carrot, cut into sticks
Meat
- 150g thinly sliced pork belly
Oil
- 2 tsp sesame oil
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- 2 tbsp white ground sesame

步驟

Cut the carrot into sticks and slice the pork belly into 4cm pieces.

Heat sesame oil in a frying pan over medium heat, add the pork belly, and stir-fry until the color changes. Add the carrot and stir-fry until softened.

Add the seasonings (sake, mirin, soy sauce, and ground sesame) and stir-fry until the liquid evaporates.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
10g
碳水化合物
25g
脂肪

💡 小提示

This dish pairs well with steamed rice or can be used as a filling for bento boxes.You can substitute pork belly with chicken or tofu for a lighter option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。