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Carrot and Shimeji Mushroom Miso Mayo Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🥕 1 carrot, cut into sticks
    • 🍄 1 pack shimeji mushrooms, trimmed and separated

  • Cooking Oil

    • 2 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 2 tsp mirin
    • 2 tsp miso
    • 2 tbsp mayonnaise

步驟

1

Cut the carrot into sticks and trim the root of the shimeji mushrooms, separating them by hand.

2

Heat salad oil in a frying pan over medium heat, add the carrot and shimeji mushrooms, and stir-fry until the carrot becomes tender.

3

Add the sake, mirin, miso, and mayonnaise to the pan, and stir-fry until well combined.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute shimeji mushrooms with other types like button mushrooms or enoki.For a vegan version, replace mayonnaise with vegan mayo and omit sake.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。