
Carrot and Shirataki Cheese Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Carrot and Shirataki Cheese Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Vegetables
- 🥕 50g carrot, sliced
- 🌱 20g shelled frozen edamame
Noodles
- 100g shirataki noodles, rinsed
Oil
- 1 tsp olive oil
Soup Base
- 💧 200ml water
- 1/4 tsp consomme powder
- 🧂 1/4 tsp salt
- Pinch of pepper
- 🧀 1 tsp grated cheese
Topping
- 🧀 1 tsp grated cheese
步驟
Slice the carrot into thin pieces and rinse the shirataki noodles.
Heat olive oil in a pot over medium heat and sauté the carrot slices for 2–3 minutes.
Add water, consomme powder, salt, pepper, and 1 tsp of grated cheese to the pot. Stir well.
Add the shirataki noodles and edamame to the soup. Simmer for 5 minutes.
Serve the soup in bowls and sprinkle 1 tsp of grated cheese on top as garnish.
營養成分
每份🔥
120
卡路里
- 6g蛋白質
- 10g碳水化合物
- 5g脂肪
💡 小提示
Shirataki noodles are low in calories and carbs, making this soup a great option for weight management.Use freshly grated cheese for a richer flavor.You can substitute edamame with peas or other green vegetables.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。