Carrot and Smoked Salmon Salad

Name: Carrot and Smoked Salmon Salad
Total time: 20 min
Yield: 2 份量
Ingredients: 🥕 2 carrots (about 300g); 1/2 cup minced parsley; 🐟 10 slices smoked salmon; 1/2 tbsp mayonnaise; 🧂 1/2 tsp salt; Pinch of pepper; 1 tbsp olive oil; 1 tbsp white wine vinegar (or substitute with vinegar)

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

Carrot and Smoked Salmon Salad

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Vegetables
- 🥕 2 carrots (about 300g)
- 1/2 cup minced parsley
Protein
- 🐟 10 slices smoked salmon
Condiments
- 1/2 tbsp mayonnaise
Dressing
- 🧂 1/2 tsp salt
- Pinch of pepper
- 1 tbsp olive oil
- 1 tbsp white wine vinegar (or substitute with vinegar)

步驟

Peel and julienne the carrots into thin strips.

Mix the carrots with minced parsley in a large bowl.

Prepare the dressing by whisking together salt, pepper, olive oil, and white wine vinegar.

Add the dressing to the carrot mixture and toss well.

Arrange the smoked salmon slices on a serving plate and top with the carrot mixture.

Drizzle mayonnaise lightly over the salad and serve.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh carrots for a sweeter taste.Smoked salmon can be substituted with grilled chicken for a different flavor.Chill the salad for 10 minutes before serving for a refreshing experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。