Carrot and Wakame Vinegar Namul

Name: Carrot and Wakame Vinegar Namul
Total time: 10 min
Yield: 2 份量
Ingredients: 🥕 100g carrot, julienned; 2 tbsp dried wakame; 1 tsp vinegar; 1/2 tbsp soy sauce; 2 tsp sesame oil; 2 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Carrot and Wakame Vinegar Namul

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥕 100g carrot, julienned
- 2 tbsp dried wakame
Seasonings
- 1 tsp vinegar
- 1/2 tbsp soy sauce
- 2 tsp sesame oil
- 2 tsp white sesame seeds

步驟

Rehydrate the dried wakame in water for 5 minutes, then drain and squeeze out excess water.

Julienne the carrot into thin strips.

In a bowl, mix vinegar, soy sauce, sesame oil, and white sesame seeds to create the dressing.

Combine the carrot and wakame with the dressing and toss well.

Serve immediately or chill in the refrigerator for 10 minutes before serving.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
4g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled fish.You can substitute wakame with other seaweed varieties like nori or kombu.For added crunch, sprinkle roasted nuts or seeds before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。