Carrot Vermicelli Salad

Name: Carrot Vermicelli Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 30g vermicelli; 🥕 1/2 carrot, julienned; Chopped Italian parsley, to taste; 🧂 1/3 tsp salt; Pinch of black pepper; 1 tbsp vinegar; 2 tbsp olive oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Carrot Vermicelli Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 30g vermicelli
- 🥕 1/2 carrot, julienned
- Chopped Italian parsley, to taste
Seasonings
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 1 tbsp vinegar
- 2 tbsp olive oil

步驟

Julienne the carrot and finely chop the Italian parsley.

Boil water in a pot, cook vermicelli as per package instructions, drain, and cut into bite-sized pieces.

Mix the seasonings in a bowl, add vermicelli, mix well, then add carrot and parsley and toss together.

營養成分

每份

🔥

150

卡路里

2g
蛋白質
12g
碳水化合物
10g
脂肪

💡 小提示

You can substitute Italian parsley with cilantro or regular parsley.Serve chilled for a refreshing taste.Add nuts or seeds for extra crunch and nutrition.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。