Carrot with Cod Roe and Lemon Dressing

Name: Carrot with Cod Roe and Lemon Dressing
Total time: 10 min
Yield: 2 份量
Ingredients: 🥕 75g carrot, peeled and sliced; 20g cod roe; 🍋 1 tsp lemon juice; 🧂 1 pinch salt; 1/2 tbsp olive oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Carrot with Cod Roe and Lemon Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetable
- 🥕 75g carrot, peeled and sliced
Seasoning
- 20g cod roe
- 🍋 1 tsp lemon juice
- 🧂 1 pinch salt
- 1/2 tbsp olive oil

步驟

Peel the carrot thinly with a peeler and slice the remaining part thinly.

Make a cut in the cod roe skin and extract the contents.

Mix the carrot slices with cod roe, lemon juice, salt, and olive oil in a bowl.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
8g
碳水化合物
8g
脂肪

💡 小提示

You can substitute cod roe with spicy pollock roe for a different flavor.Serve as a side dish or pair with rice for a complete meal.Adjust the amount of lemon juice to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。