
Celery and Bacon Consomme Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 2 份量
- $5
Celery and Bacon Consomme Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 5 Min
- 2 份量
- $5
食材
Meat
- 🥓 2 slices bacon
Vegetables
- 🥬 1/2 stalk celery with leaves
- 🧅 1/4 onion (50g), sliced
Seasonings
- 1/2 tsp consomme powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 400ml water
步驟
1
Separate celery stalks and leaves. Remove strings from the stalk and slice diagonally. Chop leaves into 5mm pieces. Slice the onion thinly.
2
Cut bacon into 1cm wide strips.
3
In a pot, add bacon, onion, and seasonings (consomme, salt, pepper, and water). Heat over medium heat until boiling. Add celery stalks and simmer on low heat for 2 minutes until the onion softens.
4
Pour the soup into bowls and garnish with celery leaves.
營養成分
每份🔥
120
卡路里
- 5g蛋白質
- 8g碳水化合物
- 6g脂肪
💡 小提示
This soup pairs well with toasted bread or a light salad.For a vegetarian version, replace bacon with mushrooms and use vegetable stock instead of consomme.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。