CookPal AI
recipe image

Celery and Beef Stir-fried Noodles with Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $12

食材

  • Noodles

    • 🍜 2 servings Chinese noodles

  • Vegetables

    • 🥬 1 stalk celery (100g)

  • Meat

    • 🥩 150g sliced beef

  • Seasonings

    • 🧂 1 tsp soy sauce
    • 1 tsp oyster sauce
    • 1 tbsp salad oil
    • 1/2 tbsp sesame oil

  • Sauce Ingredients

    • 1 tsp chicken stock powder
    • 💧 150ml water
    • 🧂 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tbsp cornstarch

步驟

1

Remove the strings from the celery. Slice the stalk diagonally and tear the leaves into bite-sized pieces.

2

Mix the sauce ingredients in a bowl. In another bowl, mix beef with soy sauce and oyster sauce, and let it marinate for 5 minutes.

3

Heat salad oil in a frying pan and cook the Chinese noodles over medium-low heat until both sides are golden, about 10 minutes.

4

Heat sesame oil in the pan, add the beef, and stir-fry over medium heat until the beef changes color.

5

Add the celery stalks and stir-fry briefly. Pour in the sauce mixture and cook until thickened. Turn off the heat and add the celery leaves.

6

Cut the noodles into manageable portions, plate them, and pour the celery and beef sauce over the noodles.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

You can substitute celery with other vegetables like bok choy or spinach.For a spicier version, add chili oil or crushed red pepper to the sauce.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。