Celery and Chicken Breast Stir-fry

Name: Celery and Chicken Breast Stir-fry
Total time: 40 min
Yield: 2 份量
Ingredients: 🍗 250g skinless chicken breast; 🥬 1 stalk celery; 1 tbsp salad oil; 1 tbsp sake; 🧂 1/3 tsp salt; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1 tbsp sake; 🍬 1/3 tsp sugar; 1/3 tsp chicken stock powder; 🧂 a pinch of salt; a dash of pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

40 Min
2 份量
$8

Celery and Chicken Breast Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

40 Min
2 份量
$8

食材

Main
- 🍗 250g skinless chicken breast
- 🥬 1 stalk celery
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
Sauce
- 1 tbsp sake
- 🍬 1/3 tsp sugar
- 1/3 tsp chicken stock powder
- 🧂 a pinch of salt
- a dash of pepper

步驟

Remove the strings from the celery and slice it diagonally into thin pieces.

Slice the chicken breast diagonally into 1cm wide pieces.

Place the chicken and seasoning ingredients (☆) into a plastic bag, massage, and let marinate for 30 minutes.

Heat salad oil in a frying pan over medium heat, add the chicken, and stir-fry until the color changes.

Add the celery and stir-fry until it softens, then add the sauce ingredients (★) and mix well.

營養成分

每份

🔥

180

卡路里

25g
蛋白質
5g
碳水化合物
5g
脂肪

💡 小提示

Use fresh celery for maximum flavor.Adjust seasoning to taste if needed.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。